Professional Experience
Hospitality / HoReCa
Senior Roles
Chef – Mojo Resort, Eforie Sud | May 2025 – Sep 2025(summer contract, all inclusive hotel for 350
guests)
Chef – La Copac Restaurant, Bucureș | (design and implement new menu, training staff)
Chef – Lacrimi și Sfinți Restaurant, Bucureș | Jul 2022 – Sep 2022
Chef - Wirtshaus Gretzl, Linz-Austria, 4 hands dinner event, "Fish from Danube"
Mid-Level Roles
CDP Hot Sta on – Casa Margo, Constanța | Sep 2022 – Mar 2024
Chef – LETO Restaurant, Bucureș | Feb 2022 – Dec 2022
Chef – Robescu 14, Bucureș | Sep 2021 – Ian 2021(chef-owner)
Sous Chef – La Fron era, Vama Veche | Mar 2021 – Sep 2021(summer contract)
CDP Hot Sta on – Samsara, Bucureș | Oct 2020 – Mar 2021( vegan & vegetarian restaurant)
Sous Chef– La Fron era, Vama Veche | Mar 2020 – Sep 2020(summer contract)
Lead Chef – Maidan Events / Stația Universitate, Bucureș | Oct 2019 – Mar 2020(brunch cafe
restaurant)
Early Roles
Chef – M60, Bucureș | Jan 2018 – Nov 2019(brunch cafe-restaurant)
Cook – La Belle Époque, Bucureș | Oct 2017 – Dec 2017(a la carte restaurant, interna onal dishes)
Cook – Titus Bakery, Bucureș | Mar 2017 – Sep 2017(gourmet salads and soup chef)
Cook – Hotel Chris na, Bucureș | Nov 2016 – Jan 2017)(breakfast chef)
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� Engineering
Inginer Geofizician – SC PROSPECTIUNI SA, Bucureș | Sep 2012 – Feb 2016 Petrol / Gaze industry;
geological engineering, data analysis, mapping tools